EXPLORE THE DEEP ROOTS OF OUR DESSERT
Jamaican Gauva Tart
LEARN TO MAKE
THESE UNIQUE DESSERTS
Welcome to a sweet and flavorful journey through the rich pastry traditions of the Caribbean! Under the expert guidance of Chef Winston Murdock, you'll master the art of indigenous Jamaican desserts—blending bold island spices, rich cocoa, and time-honored techniques. From the flaky, buttery layers of gizzada to the indulgent depths of rum-soaked fruit cakes, get ready to elevate your pastry skills with authentic flavors and expert craftsmanship.
Banage Hibiscus (Sorrel)
Cornmeal Pudding
Indigenous Dessert Creations
Instructor
Coconut Gizzarda
Tamarind Balls
Embark on a Gastronomic Adventure
Immerse yourself in the art of indigenious cooking and embark on a journey to savor the authentic tastes and stories behind each dish.
Our masterclass is a celebration of cultural diversity, culinary heritage, and the joy of sharing meals that resonate with history and tradition.