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Chef's Special
maroon instrument used to communicate , called the abeng

INDIGENIOUS JAMAICA CUISINE 

EXPLORE THE DEEP ROOTS OF OUR FOOD 

elevated jerk chicken and rice

Jerk Chicken & Rice Wafer 

LEARN TO MAKE 
THESE UNIQUE DISHES  

"Welcome to our culinary journey through the rich and vibrant flavors of the Leeward Islands! Under the expert guidance of Chef Collin Brown, you'll learn to master the art of indigenous cuisine, from the smoky, spice-infused perfection of jerk chicken to the slow-cooked, fall-off-the-bone tenderness of oxtail. 

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indigenous cuisine master class dish
modern indigenous pumpkin soup

Wild Pumpkin Soup 

Indigenous Culinary Creations

Instructor 

image of chef Colin brown maroon from the leeward island
maroon instrument used to communicate , called the abeng
maroon instrument used to communicate , called the abeng

Red Peas Soup

Oxtail with Bean Puree.

Mountain Landscape

Embark on a Gastronomic Adventure

Immerse yourself in the art of indigenious cooking and embark on a journey to savor the authentic tastes and stories behind each dish.

Our masterclass is a celebration of cultural diversity, culinary heritage, and the joy of sharing meals that resonate with history and tradition.

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