Chef Collin Brown
A Master Chef In the Contemporary Jamaican Cuisine
Explore the Rich and Diverse World of Indigenous Cuisine Through Interactive Masterclasses.
Join us for an immersive culinary journey where you'll learn the art of preparing traditional indigenous Maroon dishes with Chef Collin Brown . Discover the secrets of authentic Jamaican flavors and techniques passed down through generations.
MEET THE CHEF
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He is the go-to chef of Jamaica, catering to celebrities and royalty
alike as they holiday on the stunning Caribbean island.
Voted Caribbean Chef of the Year three times over, internationally
acclaimed Chef Collin Brown is one of the world’s most enthusiastic
ambassadors of authentic Caribbean cuisine.
Jamaica has long been the playground of the rich and famous and
when the rich and famous are in town, Collin is always busy.
During the last year he has catered parties for Usain Bolt, P Diddy,
Katy Perry, Beyoncé, Kelly Rowland, the Crown Prince of Saudi
Arabia and America’s best known dynasty - the Rockefellers to
name a few. All his celebrity clients have one thing in common, the
desire to experience an authentic taste of Jamaica.
With a passion for intensely-flavoured Caribbean cookery, Collin
brings together the contemporary and the traditional for his unique
take on Jamaican cuisine - his fusion of exotic flavours and textures
nodding proudly to the generations of folk who have inhabited the
island for centuries with recipes passed down through the
generations.
From jerk chicken and curried goat to simple steamed
sea bass, Collin’s recipes are a celebration of tropical flavours both
classic and new.
Embark on a culinary adventure and elevate your cooking skills with our expert-led masterclasses. Uncover the stories behind each dish and gain a newfound appreciation for indigenous culinary heritage.
Immerse yourself in the vibrant tapestry of indigenous flavors and cooking traditions. Our masterclasses are designed to provide a memorable and enriching experience for all food enthusiasts.